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Tel: 423.266.1121
Email: Reservation.barbetta@gmail.com
 

For booking groups of twelve or more, please refer to our contact page

 

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Monday - Friday
10 am - 10:30 pm
Saturday
9 am - 11 pm
Sunday
9 am - 9 pm
 
Tel: 423.266.1121
Email: Reservation.barbetta@gmail.com
 

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barbettahouse.com

TAPAS LOUNGE

 

A warm and inspired atmosphere, perfect for an intimate gathering or with friends and family. The Lounge offers a wide selection of signature cocktails and small plates meant for sharing including the famous Aged Iberico Ham sliced from our carvery in the lounge and accompanied by Manchego Cheese. Our Tapas Menu is updated frequently, you will always find your favorite cured meats and cheeses, select olives, variety of croquette, charred octopus, spanish meatballs, hummus plates and vegetables.

  • Thursday – Sunday 5pm- 10pm
  • Live music on Friday and Sunday
  • Closed Tuesdays
 
 
 
MENU

Prosciutto Crudo Board20

Authentic from the "OLD COUNTRY" (Italy). Shaved delicately, paired with marinated olives, Manchego & Mozzarella cheese, cantaloupe pearls.

Fried Calamari18

Deep fried crisp-golden squid accompanied with a roasted bell pepper aioli or a traditional tomato sauce.

Coconut Shrimp16

Island coconut breaded shrimp kept classic with a sweet chili sauce and Asian greens..

Spanish Meatballs12

Cadiz style premium beef meatballs simmered in a aromatic marinara sauce served on a garlic-basil crostini..

Chip n Dip Trifecta12

Assorted Chips with house made hummus, smoked marlin Salsa and roasted ripe plantain chutney.

Tandoori Chicken Satay12

Succulent chicken breast marinated with a perfect blend of Indian spices, skewered and grilled to perfection, topped with fried onions and mango chutney.

Gourmet Grilled Cheese Sandwich10

House-made ciabatta bread, three cheese blend, caramelized onions, bacon bits and mushroom.

Conch Fritters14

Fried freshly caught conch blended with aromatic spices in a batter.

Charcuterie board24

Duo of Salami with a four-fruit jam, olives, parmesan curd, pita bread, cornichons
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