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Tel: 423.266.1121
Email: Reservation.barbetta@gmail.com
 

For booking groups of twelve or more, please refer to our contact page

 

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Monday - Friday
10 am - 10:30 pm
Saturday
9 am - 11 pm
Sunday
9 am - 9 pm
 
Tel: 423.266.1121
Email: Reservation.barbetta@gmail.com
 

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barbettahouse.com

BARBETTA HOUSE

 

“THE MOOD, THE FOOD, THE COMPANY”

Savor a crafted cuisine of Spanish Caribbean fusion that blends flavors from the Southern Mediterranean with local island flare. Enjoy our Signature “PAELLA” at Barbetta House with traditional seafood or meat, perfect for sharing.

Our Tapas Lounge brings an exciting blend of Aperitif from around the world, featuring Island popular Conch fritters, Spanish Meatballs and a Prosciutto Crudo Platter with a taste of Italy. The Tapas Lounge Boast a high-end wine dispenser, showcasing an array of higher end wines by the glass…

We offer Patio Dining, Main Floor Dining, King or Queen’s Room Dining upstairs. All seating areas enjoy the same superior service and upscale, but relaxed atmosphere.

  • Breakfast every day 8:00am-10:30am
  • Dinner & Tapas 5.30pm-10pm
  • Closed Tuesdays (Main Dining)
  • Tuesday Night Beach BBQ 6.30pm-10pm
  • live Entertaiment (Every Friday @ 7pm)
 
 
 
MENU
Barbetta BreakfastBarbetta HouseKids Menupool bartapas lounge

Prosciutto Crudo Board20

Authentic from the "OLD COUNTRY" (Italy). Shaved delicately, paired with marinated olives, Manchego & Mozzarella cheese, cantaloupe pearls.

Fried Calamari18

Deep fried crisp-golden squid accompanied with a roasted bell pepper aioli or a traditional tomato sauce.

Coconut Shrimp16

Island coconut breaded shrimp kept classic with a sweet chili sauce and Asian greens..

Spanish Meatballs12

Cadiz style premium beef meatballs simmered in a aromatic marinara sauce served on a garlic-basil crostini..

Chip n Dip Trifecta12

Assorted Chips with house made hummus, smoked marlin Salsa and roasted ripe plantain chutney.

Tandoori Chicken Satay12

Succulent chicken breast marinated with a perfect blend of Indian spices, skewered and grilled to perfection, topped with fried onions and mango chutney.

Gourmet Grilled Cheese Sandwich10

House-made ciabatta bread, three cheese blend, caramelized onions, bacon bits and mushroom.

Conch Fritters14

Fried freshly caught conch blended with aromatic spices in a batter.

Charcuterie board24

Duo of Salami with a four-fruit jam, olives, parmesan curd, pita bread, cornichons

Tuna Tartare23

seasoned with sesame oil, soy sauce and fresh ginger with an avocado cucumber relish

Pan Seared Scallops

with lemon butter and carrot puree

Beef Carpaccio

with a truffle oil drizzle, arugula and shaved parmesan

Grilled Octopus

over fresh herb and white bean salad

Mediterranean

baby arugula, cucumber, roasted pepper, feta and chick pea, with Greek vinaigrette

Burrata Caprese19

Sicilian Burrata Cheese with Vine Ripened Red Beefsteak Tomatoes, Arugula Pesto, Fresh Basil & Aged Balsamic Reduction

Deconstructed Ceasar Salad

Crisp Romaine Lettuce, Shredded Parmesan Cheese, Garlic Crostini with House Made Dressing (add grilled chicken 8, shrimp 12, fish 10)

Three Bean Goulash

Kidney Beans, Garbanzo Beans & Lima Beans in Rich Sauce with Coconut infused Rice & Market Vegetables

Thai Curry Tofu

Served with Coconut Infused Rice and Market Vegetables

Browned Butter Alfredo

Fettuccine with a savory twist on the classic, accented with peas

Barbetta Pesto

Spaghetti lemon basil pesto, topped with wilted arugula, pine nuts, pepper flakes and parmesan (add grilled chicken 8, shrimp 12, lobster 18)

Paella Barbetta

For two or four people: Short grain rice, seasoned with tomato, onions, peppers, saffron, and paprika Chicken, Chorizo or Shrimp, Calamari, Mussels, and Clams or you can have Full House...
house specialty

T-bone steak

Seasoned with Mixed Spices & Herbs, Flame Grilled, Truffle & Parmesan Infused Fries Gilled Asparagus or Baby Carrots with Peppercorn Sauce

Lamb Chops

Marinated with Fresh Herbs & Greek Yogurt Grilled to Perfection Serve with Garlic Mashed Potatoes, Seasonal vegetables, and Red Wine Mint Jus

Braised Oxtail

Simmered with Butter Beans, Carrots & Aromatic Herbs, Accompanied by Island Peas & Rice, Steamed Broccoli & Cauliflower

Barbetta House Burger

Flame Grilled house made choice Sirloin Beef Burger Patty, Choice of Sharp Cheddar Cheese or Swiss Cheese, House-made Onion Rings, Lettuce, Tomato, and Pickles on a Sesame Brioche Bun

Chicken A La` Supreme

Slow Roasted Lemon– Rosemary Frenched Chicken Breast, Served with Mushroom Cream Sauce or Island Creole Sauce, Saffron Infused New Potatoes & Seasonal Sautéed Vegetables

Crab-Herb Crusted Snapper

Red Snapper Fillet Crusted with Alaskan Snow Crab, Herbs & Bread Crumb, Whipped Sweet Potato, Roasted Cauliflower, and Broccoli

Mahi Mahi

Grilled, blackened or Jerk, roasted baby carrot, coconut rice & Lemongrass Infused Coconut Sauce

Conch Fritters or Cracked Conch

With dipping sauce

Conch Ceviche

Hummus & Tzatziki Plate

With warm pita and cucumbers

Chips, guacamole and salsa

Chicken Quesadilla

sour cream and Guacamole

Chicken Wings

with Buffalo and Tangy dipping sauce

Nachos Supreme

Nicoise Salad

with Grilled Tuna

Ceaser Salad

Greek Salad

Add chicken $8, shrimp or fish $10

Chicken Ceaser Wrap

Shrimp Ceaser Wrap

Jerk or Grilled Chicken Wrap or Tacos

Fish or Shrimp Tacos

Classic BLT, choice of toast

Chicken Club Sandwich

Tuna Salad Plate or Sandwich

Grilled Vegetable Strata Panini

Roasted pepper, mozzarella & arugula

Cuban Panini

Cheese Burger

fries

Barbetta Burger

caramelized onion, bacon, grilled tomato, fries

Plant based Burger

fries

Margarita Pizza

Mushroom Truffle Pizza

Buffalo Chicken Pizza

Eggs Benny

Traditional English Muffin, Canadian Bacon, Poached Egg, Hollandaise

Avocado Toast

Artisanal Toast, Shaved Onion, Smashed Avocado, Plum Tomato, Arugula topped with egg made to order

Egg Bowl

Choice of Egg over, Hash Browns, Sausage, Onion, Pepper

Yogurt Berry Parfait

Fresh Fruit and Berries Twisted with Yogurt and Granola

Smoked Salmon Bagel with a Schmear

grilled tomato and cucumber on the side

Assorted Cold Cereal with Milk

Ask your server for the flavors of the day

SIDE BAR

Pastry or Muffin, Hash Browns, Sausage or Bacon, Plain Bagel w/schmear, Tomato or Mushroom, Fresh Fruit Plate

Hot-diggity-dog

served with fries

Chick-a-licken fingers

Served with fries

Pea+Bee+Jay

Buttered “Penny” Pasta

Mac “a doo” and cheese

Pirate Pizza

Land and sea Duo

Angus Beef Fillet Mignon, Marinated-Grilled Local Lobster Tail (Seasonal) or Jumbo Shrimp served with Garlic Mashed Potatoes, Steamed Asparagus or Seasonal Vegetables, Garlic Lemon butter
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