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Barbetta Breakfast
Barbetta House
Kids Menu
pool bar
tapas lounge
Land and sea Duo
Angus Beef Fillet Mignon, Marinated-Grilled Local Lobster Tail (Seasonal) or Jumbo Shrimp served with Garlic Mashed Potatoes, Steamed Asparagus or Seasonal Vegetables, Garlic Lemon butter
Pirate Pizza
Mac “a doo” and cheese
Buttered “Penny” Pasta
Pea+Bee+Jay
Chick-a-licken fingers
Served with fries
Hot-diggity-dog
served with fries
SIDE BAR
Pastry or Muffin, Hash Browns, Sausage or Bacon, Plain Bagel w/schmear, Tomato or Mushroom,
Fresh Fruit Plate
Assorted Cold Cereal with Milk
Ask your server for the flavors of the day
Smoked Salmon Bagel with a Schmear
grilled tomato and cucumber on the side
Yogurt Berry Parfait
Fresh Fruit and Berries Twisted with Yogurt and Granola
Egg Bowl
Choice of Egg over, Hash Browns, Sausage, Onion, Pepper
Avocado Toast
Artisanal Toast, Shaved Onion, Smashed Avocado, Plum Tomato, Arugula
topped with egg made to order
Eggs Benny
Traditional English Muffin, Canadian Bacon, Poached Egg, Hollandaise
Buffalo Chicken Pizza
Mushroom Truffle Pizza
Margarita Pizza
Plant based Burger
fries
Barbetta Burger
caramelized onion, bacon, grilled tomato, fries
Cheese Burger
fries
Cuban Panini
Roasted pepper, mozzarella & arugula
Grilled Vegetable Strata Panini
Tuna Salad Plate or Sandwich
Chicken Club Sandwich
Classic BLT, choice of toast
Fish or Shrimp Tacos
Jerk or Grilled Chicken Wrap or Tacos
Shrimp Ceaser Wrap
Chicken Ceaser Wrap
Greek Salad
Add chicken $8, shrimp or fish $10
Ceaser Salad
Nicoise Salad
with Grilled Tuna
Nachos Supreme
Chicken Wings
with Buffalo and Tangy dipping sauce
Chicken Quesadilla
sour cream and Guacamole
Chips, guacamole and salsa
Hummus & Tzatziki Plate
With warm pita and cucumbers
Conch Ceviche
Conch Fritters or Cracked Conch
With dipping sauce
Mahi Mahi
Grilled, blackened or Jerk, roasted baby carrot, coconut rice & Lemongrass Infused Coconut Sauce
Crab-Herb Crusted Snapper
Red Snapper Fillet Crusted with Alaskan Snow Crab, Herbs & Bread Crumb, Whipped Sweet Potato, Roasted Cauliflower, and Broccoli
Chicken A La` Supreme
Slow Roasted Lemon– Rosemary Frenched Chicken Breast, Served with Mushroom Cream Sauce or Island Creole Sauce, Saffron Infused New Potatoes & Seasonal Sautéed Vegetables
Barbetta House Burger
Flame Grilled house made choice Sirloin Beef Burger Patty, Choice of Sharp Cheddar Cheese or Swiss Cheese, House-made Onion Rings, Lettuce, Tomato, and Pickles on a Sesame Brioche Bun
Braised Oxtail
Simmered with Butter Beans, Carrots & Aromatic Herbs, Accompanied by Island Peas & Rice, Steamed Broccoli & Cauliflower
Lamb Chops
Marinated with Fresh Herbs & Greek Yogurt Grilled to Perfection Serve with Garlic Mashed Potatoes, Seasonal vegetables, and Red Wine Mint Jus
T-bone steak
Seasoned with Mixed Spices & Herbs, Flame Grilled, Truffle & Parmesan Infused Fries Gilled Asparagus or Baby Carrots with Peppercorn Sauce
Paella Barbetta
For two or four people: Short grain rice, seasoned with tomato, onions, peppers, saffron, and paprika Chicken, Chorizo or Shrimp, Calamari, Mussels, and Clams or you can have Full House...
Barbetta Pesto
Spaghetti lemon basil pesto, topped with wilted arugula, pine nuts, pepper flakes and parmesan (add grilled chicken 8, shrimp 12, lobster 18)
Browned Butter Alfredo
Fettuccine with a savory twist on the classic, accented with peas
Thai Curry Tofu
Served with Coconut Infused Rice and Market Vegetables
Three Bean Goulash
Kidney Beans, Garbanzo Beans & Lima Beans in Rich Sauce with Coconut infused Rice & Market Vegetables
Deconstructed Ceasar Salad
Crisp Romaine Lettuce, Shredded Parmesan Cheese, Garlic Crostini with House Made Dressing
(add grilled chicken 8, shrimp 12, fish 10)
Burrata Caprese
Sicilian Burrata Cheese with Vine Ripened Red Beefsteak Tomatoes, Arugula Pesto, Fresh Basil & Aged Balsamic Reduction
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Mediterranean
baby arugula, cucumber, roasted pepper, feta and chick pea, with Greek vinaigrette
Grilled Octopus
over fresh herb and white bean salad
Beef Carpaccio
with a truffle oil drizzle, arugula and shaved parmesan
Pan Seared Scallops
with lemon butter and carrot puree
Tuna Tartare
seasoned with sesame oil, soy sauce and fresh ginger with an avocado cucumber relish
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Charcuterie board
Duo of Salami with a four-fruit jam, olives, parmesan curd, pita bread, cornichons
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Conch Fritters
Fried freshly caught conch blended with aromatic spices in a batter.
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Gourmet Grilled Cheese Sandwich
House-made ciabatta bread, three cheese blend, caramelized onions, bacon bits and mushroom.
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Tandoori Chicken Satay
Succulent chicken breast marinated with a perfect blend of Indian spices, skewered and grilled to perfection, topped with fried onions and mango chutney.
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Chip n Dip Trifecta
Assorted Chips with house made hummus, smoked marlin Salsa and roasted ripe plantain chutney.
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Spanish Meatballs
Cadiz style premium beef meatballs simmered in a aromatic marinara sauce served on a garlic-basil crostini..
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Coconut Shrimp
Island coconut breaded shrimp kept classic with a sweet chili sauce and Asian greens..
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Fried Calamari
Deep fried crisp-golden squid accompanied with a roasted bell pepper aioli or a traditional tomato sauce.
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Prosciutto Crudo Board
Authentic from the "OLD COUNTRY" (Italy). Shaved delicately, paired with marinated olives, Manchego & Mozzarella cheese, cantaloupe pearls.
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